From 1877 to the present,
with care and love...

Peşrevzâde, which was born in Gaziantep culture where the sun, fire and soil turned into abundance and extends to the present day, continues its activities with the accumulation and cultural embassies rather than a dessert-pastry producer. For four generations, baklava, pastry, künefe and sweet varieties have been carefully transported both at home and abroad with the best quality wheat of the region, Pistachio, Sanliurfa’s plain butter, and skillful hands in the most fertile soil of the earth.

Peşrevzade is in Europe, Currently in the Balkans. New shops in Macedonia with Oselot Brand.

With our new brand and concept, we are open in Skopje and Gostivar.




Pesrevzâde Quality and Flavor Journey

“SINCE 1877”

Natural Products

All the materials we use are local natural raw materials.


Detailed Preparation

We prepare all products with detailed preparation process.


Hygiene and Quality

We never compromise hygiene and quality standards.


Skillful Hands

We are at your service with our sweet and savory products from our skilled chefs.

Would you like to be in the Pesrevzâde family?

We invite you to discuss Pesrevzâde’s franchise system if you wish to build a profitable investment and a future.